If you're searching for a game day appetizer, try this pick that takes a total of 35 minutes to make.

Minnesota-based company Morey's Fine Fish & Seafood shared its recipe for salmon jalapeño poppers with Fox News Digital, and marketing manager Suzanne Wolke said these are perfect for busy hosts and hostesses to whip up.

Wolke noted that if you want to improve the recipe, you can cook it on a grill and/or top with bacon or cheddar cheese beforehand.

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"For crispier peppers, cook them directly on a wire rack, but be careful to keep them upright while they cook," she explained.

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2 Morey's Wild Salmon Seasoned Grill fillet or salmon fillets of choice

12-14 jalapeño peppers, seeded and halved lengthwise

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2. Take 2 fillets of Morey's Wild Salmon Seasoned Grill (thawed) or salmon fillets of choice and place them in a single layer, not touching, with flat side down on a foil-lined, sided baking pan in the middle rack of oven.

5. Blend cream cheese and sour cream in a medium bowl until smooth. Add onions, bell pepper and lime zest until well blended. Fold in cilantro and salmon. Salt and pepper to taste.

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6. Preheat oven to 450°F. Load seeded and halved jalapeño peppers with filling and place on a baking sheet or roasting pan. Be sure to position the peppers close to each other so they stay upright during cooking. Bake for 10-15 minutes until golden brown.

This recipe is owned by Morey's Fine Fish & Seafood and was shared with Fox News Digital.