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My avocado smoothie recipe makes a thick, creamy, deceptively low-carb smoothie. It'll keep you full for hours! Endless ways to customize.

Need more healthy smoothie recipes? Check out my carrot smoothie, oatmeal smoothie, or coconut milk smoothie.

I love avocado toast as much as anyone, but if you're not using them in smoothies, you're missing out.

When blended, they become super creamy and smooth, with a rich yet mild flavor that pairs well with anything. The healthy fats keep me full and energized for hours, so I can take on the day.

Why I love this recipe

Ingredients needed

How to make avocado smoothies

I've included step-by-step photos below to make this recipe easy to follow at home. For the full printable recipe instructions and ingredient quantities, scroll to the recipe card at the bottom of this post.

Step 1- Blend. In a high-speed blender, add the milk, condensed milk, and ice cubes and blend until combined. Add the avocado and continue blending until smooth.

Storage instructions

To store: This smoothie can be stored in the fridge, covered, for up to one day. Be sure to stir it well before serving.

To freeze: Store the smoothie in ice cube trays in the freezer for up to six months. To re-blend, place the frozen portions into a blender and blend until thick and smooth.