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Vegan British Homity Pie With Potatoes and Cashew Cream | VegNews


Vegan British Homity Pie With Potatoes and Cashew Cream | VegNews

This traditional, open-face vegetable pie swaps dairy for thick, rich cashew cream and vegan butter.

Homity Pie became popular in Britain during the 1960s thanks to the rise in hippie culture, playing a huge role in making vegetarian dishes more mainstream. Here, the savory potato pie gets a vegan makeover in this recipe from the Great British Vegan cookbook.

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